About Edible Excursions

edible excursions foraging classes

Born and raised in New Hampshire, Diana Burnell has been passionate about connecting people to nature, food and the outdoors for as long as she can remember.

In 2014, she started Edible Excursions Wild Foods, selling her foraged goods to restaurants from New Hampshire to New York. In 2017, she expanded the business by rolling out new products available for purchase online, including a wide variety of foraged mushroom salts, wild dehydrated mushrooms and mushroom powders.

Now, she wants to share her knowledge and love of local wild foods with you!

Take a hike and wAnder through the woods