Upcoming Public Events
Check out our list of upcoming public forages, tastings and wild food picnics!
May
May offers a true abundance of colorful and delicious flowers, herbs and greens like lilacs, day lily shoots and buds, wood/sheep sorrel, fiddlehead ferns, elm tree seed pods, maple tree seed pods, yarrow, dwarf ginseng, Dame’s rocket flowers, milk weed shoots, ox-eye daisy leaves/flower buds, pineapple weed, elderberry flowers, magnolia flowers, red bud flowers, carrion flower shoots, wild lettuce, black locust flowers, pokeweed shoots, mugwort, three-cornered leek, ramps, chicory shoots, conifer tips (spruce/fir), wild asparagus shoots
Spring Forage & Wild Food Picnic: Spring Greens, Trees, Flowers and Invasive Edibles
When: 10:00am – 1:00pm
Cost: $75/person
Spring Forage: Edible Flowers, Greens, Herbs & Invasive Plants
When: 10:00am – 12:00pm
Cost: $50/person
June
June opens up a bounty of location-specific forages, from woods and fields to the first coastal and salt marsh edibles. Common harvests include wild grape leaves & tendrils, wild berry leaves, cattail hearts/bloom spikes, burdock flower stalks, day lily flowers/buds, milkweed flowers/buds, Linden (basswood) blossoms, beach pea flowers, salty fingers/marsh samphire, sea beans, mulberries, juneberries, chicory flowers, hop shoots, lambs quarters, orache, angelicas, peppergrass leaves, various tree pollens.
Foraging Walk: Early Summer Greens, Trees, Flowers and Invasive Edibles
When: 10:00am – 12:00pm
Cost: $50/person
Pride Month Foraging Walk & Tasting
When: 10:00am – 1:00pm
Cost: $65/person
Introduction to Foraging: Edible Invasives, Herbs, Plants, Fruits & Fungi
When: 1:30pm – 3:30pm
Cost: $50/person
Salt Marsh Forage: Salty Succulents
When: 10:00am – 12pm
Cost: $60/person
Salt Marsh Forage: Salty Succulents
When: 10:30pm – 12:30pm
Cost: $60/person
Foraging Walk & Wild Food Picnic
When: 10:00am – 1:00pm
Cost: $75/person