Upcoming Public Events
Check out our list of upcoming public forages, tastings and wild food picnics!
July
July‘s warm weather welcomes a variety of summer fungi including Chicken of the Woods, Chanterelles, Boletes & Black Trumpets. Berries, herbs and flowers are prime for harvesting like black raspberries, fire cherries, milkweed pods, blueberries, bilberries, huckleberries, strawberries, indian cucumber, young/green black walnuts, yarrow flowers/buds, purslane, mullein, wild mints, bugleweed, sweetgale, sweetfern, bay leaf, may apple fruit and currants.
Foraging Walk: Black Walnuts, Wild Herbs & Summer Fungi followed by Wildcrafted Liqueur Tasting
When: 10:00am – 12:30pm
Cost: $65/person
Foraging Walk: Wild Herbs, Edible & Poisonous Plants and Summer Fungi
When: 10:00am – 12:00pm
Cost: $50/person
August
August features an incredible array of mushrooms like Maitake, Milk Caps, various Boletes, Puffballs and more! Wild edible berries, herbs and nuts are also perfect for picking, including purple flowering raspberries, black cherries, blackberries, elderberries, ground cherries, sumac, hazelnuts, beach pea pods, beach roses, wild mustard flowers/buds, peppergrass, purslane, wood sorrel, amaranths, sweetgale, sweetfern, bay leaf and gooseberries.
Foraging Walk: Summer Fungi, Berries, Trees and Herbs
When: 10:00am – 12:00pm
Cost: $50/person
Mushroom Walk: Edible, Medicinal and Poisonous Fungi
When: 10:00am – 12:00pm
Cost: $50/person
Foraging Walk & Wild Food Picnic: Summer Fungi, Berries and Herbs
When: 10:00am – 1:00pm
Cost: $75/person