Upcoming Public Events

Check out our list of upcoming public forages, tastings and wild food picnics!

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September features a wide variety of delicious wild nuts, berries and mushrooms. Beach plums, paw paws, fox grapes, riverside grapes, cranberries, hickory nuts, crab apples, autumn olives, cow parsnip seeds, spicebush berries, chokecherries, wild pears, dogwood fruit, sassafras leaves, and crabapples are all ripe for the taking. Hen of the woods/maitake, hericium/lion’s mane, beefsteak polypores, oyster mushrooms, lobster mushrooms, hedgehog mushrooms, blewits, honey mushrooms, shrimp of the woods and a large array of gilled mushrooms – russulas, brittle gills, etc make for excellent mushroom hunting.

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October offers a delightful mix of unique fungi, fruits, nuts and herbs. Many mushrooms are at their peak from cooler nights including Maitake/Hen of the Woods, Lion’s Mane, Cauliflower Mushrooms, Matsutake, Hedgehogs, Honey Mushrooms, Blewits, Oysters and a premium selection of chanterelles and boletes. Fruits like crab apples, autumn olives, persimmons, cranberries and paw-paws are perfect for picking. And, a myriad of tasty nuts like hickory, black walnut, acorns and hazelnuts will keep your bags full.

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