July 12 Foraging Walk & Liqueur Tasting: Black Walnuts, Herbs and Summer Fungi

When: July 12, 2026 10:00am – 12:30pm
Where: Haverhill, MA
Cost: $65/person
Click here to register and purchase tickets
July offers a variety of foraging opportunities, from edible fungi and medicinal herbs to immature black walnuts perfect for creating your own liqueurs and cocktail mixes! Join me in Haverhill, MA for a foraging walk where we will identify, forage and harvest numerous nuts, berries, herbs and mushrooms.
After the walk, we will gather for a tasting of Nocino & Vin de Noix, two fantastically delicious liqueurs made from black walnuts, while discussing how you can make your own batches at home. This class is perfect for the beginner/intermediate forager, home cook, chef, nature lover or outdoor enthusiast!
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