May 2 Foraging Class: Spring Greens, Trees, Herbs & Invasive Species with Wild Ramp Tasting

may foraging class and wild food tasting


When: Saturday May 2, 2026 10:00am – 12:30am
Where: Framingham, MA
Cost: $65/person
Click here to register and purchase tickets

Interested in learning how to identify delicious spring greens, invasive edible plants, wild herbs and more? Join me on a relaxing walk through fields and woods! This class is perfect for the outdoor enthusiast, nature lover, home cook, beginner forager, herbalist, or someone just looking to enjoy a day out with fun people.

While walking we will also discuss sustainable harvesting techniques and local laws, review invasive edible species and collect specimens to study/taste. Learn 10-15 edible species that are available now.

After the walk, we will gather for a wild food tasting featuring wild ramp (leeks) dishes while discussing some of my favorite recipes.