Recipe: Auto-Immune Boosting Autumn Olive Fruit Leather
This week, autumn olive fruit leather is on the menu! Invasive throughout New England, these shrubs are loaded with beautiful bright red berries dusted...
Recipe: Puffball Panang Curry
Giant Puffballs in particular make an excellent bread substitute, perfect for the classic "puffball pizza preparation." Their flavor and texture is very similar to...
Wild Mushroom Scampi Recipe
Chicken of the woods scampi is on the menu for me tonight. One of my favorite ways to enjoy this beautiful wild mushroom, it’s...
Recipe: Ramp-Salted Lamb Lollipops (Chops) in a Black Trumpet Browned Butter Sauce
This week's steady precipitation is a welcomed break from the heat dome that encircled New England over the holiday weekend. The rains will undoubtedly...
Recipe: Stinging Nettle and Wild Ramp Soup
May is here and with it, an overwhelming abundance of wild foods are perfectly prime for harvesting. While my mind is frantically inundated with...
Recipe: The Perfect Spring Greens Pesto
Wild spring greens pesto is a breeze to make and has been hand’s down one of my most popular dishes at my tastings and...
Recipe: How to Make Sea Truffle Salt
Love truffles but hate paying the high prices? Me too! Did you know that New England is home to one of the tastiest, cheapest...
Eat The Invasives: Asian Shore Crab & Green Crab Recipe
While January through March is prime time for clamming, there is an even easier forage right at your finger tips - invasive species! You...
How to Make a Mushroom Tincture
Cold and flu season is upon us, but fret not my foraging friends! The forests and fields offer an incredible array of plants and...
Wild Mushroom Duxelles
Looking for another way to save all of those delicious fresh mushrooms? Here is a super simple recipe that will make you thankful you...