Recipe: Stinging Nettle and Wild Ramp Soup
May is here and with it, an overwhelming abundance of wild foods are perfectly prime for harvesting. While my mind is frantically inundated with...
Recipe: The Perfect Spring Greens Pesto
Wild spring greens pesto is a breeze to make and has been hand’s down one of my most popular dishes at my tastings and...
Recipe: How to Make Sea Truffle Salt
Love truffles but hate paying the high prices? Me too! Did you know that New England is home to one of the tastiest, cheapest...
Eat The Invasives: Asian Shore Crab & Green Crab Recipe
While January through March is prime time for clamming, there is an even easier forage right at your finger tips - invasive species! You...
How to Make a Mushroom Tincture
Cold and flu season is upon us, but fret not my foraging friends! The forests and fields offer an incredible array of plants and...
Wild Mushroom Duxelles
Looking for another way to save all of those delicious fresh mushrooms? Here is a super simple recipe that will make you thankful you...
Wild Mushroom Jerky
The first time I attempted to make mushroom jerky was purely as an experiment. I had a surplus of maitake/hen of the woods and...
Black Walnut Liqueurs: Drink Like A European!
Now is the perfect time to forage unripe black walnuts around New England! While most Americans think of these nearly tennis ball-sized nuts as...
Elderflower: 4 Easy Recipes to Try Now!
Elderflower is just starting to bloom around the Boston area. A staple to most mixologists and bartenders, elderflower infuses a deliciously bright, subtly sweet...
Citrusy Spruce Tips
Spruce and fir tips are offering up their citrusy bounty. There are so many ways to use these delicious bursts of lemon, orange and...