Recipe: Wild Grape Jelly
I have a number of grape-centric creations going in the kitchen, starting with the classic grape jelly. Normally, I despise grape jelly. The texture...
Recipe: Mediterranean-Style Boletes
My newest Mediterranean inspired wild mushroom dish is packed with umami deliciousness. The woods were teeming with giant blooms of bicolored boletes, a number...
Berkeley’s Polypore: The Perfect Mushroom Chip
Berkeley’s polypore don’t get enough love in my humble opinion. While they can grow to a massive size, they are at their best when...
Easy Mulberry Jam Recipe
It's officially berry season! Here in New England, we are lucky enough to have a wide variety of tasty, edible wild berries and fruits....
Magnolia Recipes: From Pickles and Jelly to Cocktails & Vinegars
Magnolia flowers are easily in my Top 5 favorite wild foods. In addition to being stunningly beautiful, they are insane flavor bombs of citrusy,...
Smoky, Sweet Shagbark Hickory Syrup Recipe
Shagbark hickory trees grow abundantly here in New England. They are one of the easiest trees to identify, as their bark hangs loosely around...
How to Make Pine Needle Soda
It's mid-Feburary in New England, and while there is an ever-constant threat of nor-easters and blizzards, I can finally start to see the light...
Super Easy, Super Tasty, Super Bowl Snacks
Hosting a Super Bowl party this weekend, pressed on time and not sure what to make? Fear not! Between the salsa and chips, chicken...
Wild Chicken of the Woods Mushroom Salt Mix
The holiday season is ramping up and I am busy getting into high gear! One of my very favorite things to do during the...
Wild Sun Choke Soup
It's mid-November and after a truly epic 2023 mushroom season, the fields are calling to me again. I just adore the cyclical nature of...