Magnolia Recipes: From Pickles and Jelly to Cocktails & Vinegars
Magnolia flowers are easily in my Top 5 favorite wild foods. In addition to being stunningly beautiful, they are insane flavor bombs of citrusy,...
Smoky, Sweet Shagbark Hickory Syrup Recipe
Shagbark hickory trees grow abundantly here in New England. They are one of the easiest trees to identify, as their bark hangs loosely around...
How to Make Pine Needle Soda
It's mid-Feburary in New England, and while there is an ever-constant threat of nor-easters and blizzards, I can finally start to see the light...
Super Easy, Super Tasty, Super Bowl Snacks
Hosting a Super Bowl party this weekend, pressed on time and not sure what to make? Fear not! Between the salsa and chips, chicken...
Wild Chicken of the Woods Mushroom Salt Mix
The holiday season is ramping up and I am busy getting into high gear! One of my very favorite things to do during the...
Wild Sun Choke Soup
It's mid-November and after a truly epic 2023 mushroom season, the fields are calling to me again. I just adore the cyclical nature of...
Rose Hip Syrup
Once a very popular foraged food item, rose hips or rose haw are an excellent choice for anyone wanting start foraging. The best part...
Elderberry Syrup
There are many reported benefits of elderberries. Not only are they packed with antioxidants, but they also help address cold and flu symptoms, support...
Pickled Wild Mushrooms
My goal this year is to try a wider variety of preserving techniques and thus far my experimenting has really paid off. I have...
Mushroom Hunter’s Soup – No Cream Needed
Eager to sample the fruits of my forage, I decided to try my hand at making a creamless, flourless mushroom soup. Crazy, I know!...