Elderflower is just starting to bloom around the Boston area. A staple to most mixologists and bartenders, elderflower infuses a deliciously bright, subtly sweet and floral punch when added to cocktails.
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Magnolia flowers are easily in my Top 5 favorite wild foods. In addition to being stunningly beautiful, they are insane flavor bombs of citrusy, gingery, cardamom goodness. And so versatile! Magnolias work in a wide array of recipes and concoctions – from the classic quick pickles and vinegars to jellies, sugars, tea mixes, shrubs and cocktails.
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