While January through March is prime time for clamming, there is an even easier forage right at your finger tips – invasive species! You don’t need a license or fancy equipment to gather these pesky but delicious critters either. Flip up a few rocks in the tidal zone and you can have a tasty meal in no time.
Continue Reading
Winter weather has finally hit New England with recent snowfall and below freezing wind chills. And while the forest and field edibles have gone largely dormant, there are still plenty of wonderful wild food environments to explore.
Continue Reading