June welcomes more delightfully edible flowers like daylily, milkweed, linden, beach roses, along with the first fruits of the season in mulberry and juneberry. For the first time I will be offering a salt marsh forage in late June up on the seacoast of NH where we will explore all of the succulent, salty treasures from marsh samphire and sea beans to beach roses and orache.
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It’s officially berry season! Here in New England, we are lucky enough to have a wide variety of tasty, edible wild berries and fruits. First to join the party is one of my personal favorites – mulberry. There are two primary kinds of mulberry – red and white, along with loads of wild hybridized variations.
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