Looking for another way to save all of those delicious fresh mushrooms? Here is a super simple recipe that will make you thankful you thought ahead this winter! In the past I have used hens, chickens, oysters and beefsteak mushrooms, but pretty much any kind of fungi will work in a duxelles.
Continue Reading
The first time I attempted to make mushroom jerky was purely as an experiment. I had a surplus of maitake/hen of the woods and had read that their meaty stems were perfect for jerky. I eat meat jerky maybe once a year, usually while on a road trip. I certainly didn’t have high expectations for the fungi version. But oh, how I was wrong!
Continue Reading