Fall is officially upon us and its bounty beckons us to fields, wood edges and forests bursting with edible wonders! This time of year is always a mad scramble to capture the incredible amount of wild foods that are at prime before winter makes an unwelcome appearance.
While the winter months in New England can seem dull and dreary, there are plenty of delicious and nutritious wild edibles available for those willing to brave the cold! In fact, winter foraging provides some of the most medicinally rich resources,
Once a very popular foraged food item, rose hips or rose haw are an excellent choice for anyone wanting start foraging. The best part about making rose hip syrup is that you only need 2 ingredients – rose hips and either sugar or honey, depending on how you plan to use it.