Now is the perfect time to forage unripe black walnuts around New England! While most Americans think of these nearly tennis ball-sized nuts as a nuisance for the mess they make in the fall when they drop from the trees, many cultures have incorporated green walnuts into their cocktail concoctions over the centuries.
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It’s mid-Feburary in New England, and while there is an ever-constant threat of nor-easters and blizzards, I can finally start to see the light at the end of the tunnel – spring! Daylight starts to grow and my body craves sunlight and vitamins.
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