Before the tree syrup tapping, winter tea mixing and general dormant distresses of full winter are upon us, I invite you to enjoy the last of our fall months outside. For my November forages, I wanted to add additional aspects – tastings and workshops – that I am hoping will both intrigue and encourage you to experiment throughout the winter months.
With mother’s day around the corner, it is the perfect time to go outside and explore nature’s bounty! Continuing on with monthly themes, my May public foraging events will highlight the numerous wild plants, flowers, trees and roots that are perfect for pickling! Each walk will conclude with a tasting of some of my most recent recipes including quick pickled magnolia flowers, dandelion capers and pickled spring onions with ramps, and a discussion on how to make your own at home.