For the first time this year, I’ll be offering an exclusive forage followed by all things ramp tasting on May 2 in Framingham. The season’s first forage and wild food picnic on May 23 in Lynn will also feature a heavy dose of ramp dishes.
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Compound butter is a simple and tasty way to preserve foraged herbs, especially wild ramps! Store it in your fridge for 2 to 3 weeks or freeze it to enjoy all year long.
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