Forsythia bushes not only offer a delightful burst of color in early spring, but the flowers are edible and can be used in many food, DIY beauty & body care recipes.
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Sorrel is one of my absolute favorite wild foods to forage. Similar to arugula, sorrel packs a powerful zesty lemon punch to salad mixes or atop sandwiches. It is relatively easy to find and grows abundantly in and around gardens, lawns and fields.
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Foraging is the act of searching, identifying and collecting food resources in the wild. Those include a wide range of plants, mushrooms, herbs, nuts and fruits growing around us uncultivated.
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