Upcoming Public Events
Check out our list of upcoming public forages, tastings and wild food picnics!
December – March
December through early March offer the last of the hardy fruits like rose hips and hawthorns, as well as cold weather loving fungi like Turkey Tail, Enoki and Chaga. Along the coast, the lowest tides of the season beckon us to enjoy a wide variety of edible seaweeds, invasive species (periwinkles, green crabs, Asian shore crabs) and shellfish (clams, mussels, oysters).
Coastal Forage: Edible Seaweeds & Invasive Species
When: 10am – noon
Cost: $50/person
Coastal Forage: Edible Seaweeds & Invasive Species
When: 10:30am – noon
Cost: $50/person
Coastal Forage: Introduction to Edible Seaweeds & Invasive Species
When: 9:30am – 11am
Cost: $50/person
February 8 – Rye Beach*
Coastal Forage: Edible Seaweeds & Invasive Species with Foraged Tea Tasting (*SOLD OUT)
When: 10am – 11:30am
Cost: $50/person