Early spring features numerous delicious wild greens and herbs like garlic mustard, spring onions, alehoof, mugwort, sorrel, and box elder. Tasty tubers are also prime for picking, from day lilies and burdock to Jerusalem artichokes. And the first edible flowers like dandelion, violets and magnolia brighten landscapes and dinner plates.
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Easy, abundant and a personal favorite of mine, daylilies offer a wide variety of edible delights. You can find them throughout New England within ornamental landscapes, old homesteads, fields and gardens.
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