Thanksgiving is just around the corner. And, while everyone is busy finalizing guest lists, shopping for the perfect turkey and coordinating cooking duties, I wanted to share one of my favorite recipes that is guaranteed to wow your friends and family this holiday season – pickled jerusalem artichokes!
With mother’s day around the corner, it is the perfect time to go outside and explore nature’s bounty! Continuing on with monthly themes, my May public foraging events will highlight the numerous wild plants, flowers, trees and roots that are perfect for pickling! Each walk will conclude with a tasting of some of my most recent recipes including quick pickled magnolia flowers, dandelion capers and pickled spring onions with ramps, and a discussion on how to make your own at home.