With mother’s day around the corner, it is the perfect time to go outside and explore nature’s bounty! Continuing on with monthly themes, my May public foraging events will highlight the numerous wild plants, flowers, trees and roots that are perfect for pickling! Each walk will conclude with a tasting of some of my most recent recipes including quick pickled magnolia flowers, dandelion capers and pickled spring onions with ramps, and a discussion on how to make your own at home.
Spring seems to have come early this year and I couldn’t be happier! This month, I am offering two public foraging walks, both focused on edible and medicinal plants and trees that are available right now.
If you came out to foraging with me this past year, either on a private tour or public event, you may have noticed a tall, slender gentleman sticking to the back of the pack, quick with a silly sounding laugh and always holding a small camera in his hand.