Wild spring greens pesto is a breeze to make and has been hand’s down one of my most popular dishes at my tastings and picnics. I make a slightly different variation each week based on what is growing in my yard, but the base is always the same and I think the secret to this recipe’s success – sorrel!
While January through March is prime time for clamming, there is an even easier forage right at your finger tips – invasive species! You don’t need a license or fancy equipment to gather these pesky but delicious critters either. Flip up a few rocks in the tidal zone and you can have a tasty meal in no time.
The first snowflakes have fallen, the turkey leftovers are gone and the holiday season is in full swing! Before we busy ourselves with shopping, travel plans and year-end festivities, I wanted to share some of the latest foraging news, happenings and gift ideas to help ease the stress!
Winter weather has finally hit New England with recent snowfall and below freezing wind chills. And while the forest and field edibles have gone largely dormant, there are still plenty of wonderful wild food environments to explore.