Magnolia flowers are easily in my Top 5 favorite wild foods. In addition to being stunningly beautiful, they are insane flavor bombs of citrusy, gingery, cardamom goodness. And so versatile! Magnolias work in a wide array of recipes and concoctions – from the classic quick pickles and vinegars to jellies, sugars, tea mixes, shrubs and cocktails.
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In April, I’ll be trying something new at my events. I like to think of it as a kind of theme, based around the month’s abundance. Up first? Drinks! Inspired by April’s flowers, herbs and syrups. In addition to spring foraging, I will be discussing how to make your own wild crafted sodas and shrubs (drinking vinegars) at home.
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