With mother’s day around the corner, it is the perfect time to go outside and explore nature’s bounty! Continuing on with monthly themes, my May public foraging events will highlight the numerous wild plants, flowers, trees and roots that are perfect for pickling! Each walk will conclude with a tasting of some of my most recent recipes including quick pickled magnolia flowers, dandelion capers and pickled spring onions with ramps, and a discussion on how to make your own at home.
Spring seems to have come early this year and I couldn’t be happier! This month, I am offering two public foraging walks, both focused on edible and medicinal plants and trees that are available right now.
There are many reported benefits of elderberries. Not only are they packed with antioxidants, but they also help address cold and flu symptoms, support heart health, and fight inflammation and infections, among other benefits.