My goal this year is to try a wider variety of preserving techniques and thus far my experimenting has really paid off. I have discovered so many wonderful new recipes and preparations and am very much enjoying the creativity and thought behind each creation.
Eager to sample the fruits of my forage, I decided to try my hand at making a creamless, flourless mushroom soup. Crazy, I know! The end result was a truly divine umami bomb that made me instantly crave more bowls.
Cape Cod Wild Cream of Mushroom Soup It’s that time of year when hens are flushing like crazy throughout New England. There is nothing better to enjoy on a cool fall night than a hearty bowl of delicious mushroom soup and my friend Lisa, who lives on Cape Cod, has the best recipe I have ever made or tasted. No surprise, the recipe requires a lot of good butter and cream. For those interested in a cream-less mushroom soup, don’t […]